I prepared this tiramisu with custard. Unfortunately I had some problems with the pictures but I’ll post them as soon as possible 🙂
250 g mascarpone cheese (if you prefere yuo can put more , 300 g)
250 ml of thickened cream
coffee ‘ “espresso”
400/500 g of “savoiardi” (lady fingers)
Ingredients for the custard
250 ml milk
30 g flour
2 tablespoons sugar
Put the milk in a saucepan and let it heat, beat the egg with the sugar and the flour until the mixture is smooth. Pour into hot milk mixture while stirring carefully, until it begins to thicken. When it’s ready remove from heat and let cool.
Preparation of cream for tiramisu ‘:
Mix the custrad with the mascarpone cheese until the mixture is smooth and creamy, beat the thickened cream until fluffy and incorporate gently into the mixture with the mascarpone
put a layer of ladyfingers in a container, sprinkle savoiardi with coffee. Spoon a layer of mixture across the layer of savoiardi. Use about 1/2 of the mascarpone mix. Dip another layer of savoiardi and lay them on the mascarpone mix.
Sprinkle with cocoa and then refrigerate.