English Español Quest’anno per il pranzo di Pasqua e pasquetta tra le varie preparazioni dolci ne ho voluto provare una salata che ho sempre mangiato a casa dei miei suoceri ma che non avevo mai fatto: il casatiello. Tutti, credo, conoscono questo rotolo salato tipico della cucina partenopea, preparato con pasta da pane e farcito con formaggio a vari tipi di salame. É … Continue reading Il casatiello napoletano
ROMA la citta’ eterna e soprattutto un eterno palcoscenico, il suo fascino e’ intramontabile, passeggiando fra monumenti secolari e millenari. Itinerari per la mente e per la gola: piazze, scalinate, fontane, ristoranti e osterie tipiche. Dallo scorcio romantico di Castel Sant’Angelo, a piazza San Pietro. Dall’agitata via del Corso alle scale di Trinita’ dei Monti, Piazza di Spagna e i locali di Trastevere. Campo dei Fiori e il Colosseo, Piazza Navona terminando con il meraviglioso spettacolo che offre la vista dal Gianicolo.
Per la pasta brioche:
600 g di farina 00 (o metá manitoba e metá 00)
280 g di latte leggermente tiepido
50 g di olio di oliva
1 cucchiaino di zucchero
1 cubetto di lievito di birra fresco oppure una bustina di lievito disidratato
1 uovo grande
1 tuorlo per spennellare (che potete sostituire con del latte) Continue reading “Il danubio”
Don’t know about you but I really like to prepare something that other people can enjoy.
Looking back I think it depends on my wonderful and numerous family.
When I was a child we used to be eight of us seated at the table and now many more The family enlarged and we are twenty-five . You can imagine all the fun and joy of our family reunions which are always held during holidays hence lunch and dinner with delicious dishes rich in tradition and flavors of the past.
I grew up in the perfect harmony between the pleasure for good food and passionate cooking.
The respect for good food,the search for quality and always fresh products, the pleasure for absolutely wholesome food of my dad perfectly blend with the skills and passion for cooking of my mom. Continue reading “(english) Childhood memories in the kitchen”
Oscar Wilde wrote “…. The only way to get rid of temptation is to yield to it… I can resist everything but temptation….”
while the quote in the title is by my grandpa 🙂
So some times we give in to this temptation pleasant, indulce in this sweet habit without ever worrying about the calories. The profitterol: tasty bigné filled with cream or whipped cream covered with a delicious chocolate sauce.
Ingredients for bigné: (with these doses you can prepare 16 to 20 bigné depends on how big you want them) Continue reading “(english) If this is a sin…… ready for another one”
Have you noticed how the children show interest in everyday life activities pretending and playing games ? But if they can choose it is more pleasant and interesting to actually do one of these activities. Without effort they develop important skills. They love to do funny things, to experiment and be creative …. cooking is all these things together and they like to do it. I started to observe kids cooking when I was a teacher, then I started to involve my son. In the three years that we have lived in Chile we had fun cooking afternoons preparing pizzas, cakes and cookies with our friends. And his teacher also used to involve parents in the preparation of cakes and biscuits with her students at school.
Limoncello cream is really delicious. You can serve it after a meal, but you can put it on ice cream or use in the preparation of other creams and desserts. It ‘s really easy to prepare.
peel of 5 organic lemons
1/2 liter alcohol at 95%
1 liter of milk (I use full cream long life milk)
1 kg sugar Continue reading “(english) Limoncello cream”