
(english) A secret ingredient: the time
“….I thought that tonight we could work with one of the secret ingredients of all: time.
Minutes, hours. If you stop to think about it, every meal you eat, you eat time—the weeks it takes to ripen a tomato, the years to grow a fig tree. And every meal you cook is time out of your day—but you all know that. Usually a lesson on time is really about efficiency: how you can do many things in few time. But tonight we’ll do the exact opposite. We’ll cultivate inefficiency, we’ll waste our resource more precious as if it were an unlimited….”
I extract it from a book that I read (The School of Essential Ingredients of E. Bauermeister), and that I seemed perfect to introduce the today recipe: pumping ravioli recipe. Continua a leggere “(english) A secret ingredient: the time”