It’s a Mediterranean cuisine’s dish, simple but very tasty. Perfect for any occasion, quick and easy to prepare, about 15 minutes to prepare sauce, plus the pasta’s cooking time. Puttanesca is a ‘lady of the night’. Actually the origin of this name is uncertain You can find more info here
This is F.’s version 🙂
Ingredients: (serving 4)
350 g spaghetti
4/5 anchovies fillets in oil
2 cloves of garlic
1 tablespoon capers
100 g pitted black olives (chopped)
200 g tomato sauce
8 tablespoons extra virgin olive oil
chilli (to taste)
chopped fresh parsley
In a saucepan, saute the garlic with the oil, add the anchovies fillets and leave to melt over low heat. Add the olives and capers, let them cook for few minutes and add the tomato sauce and cook for about 15 minutes.
Meanwhile, cook the spaghetti, drain it al “dente” and pour into the pan with the sauce, saute a few seconds, add the chopped fresh parsley and serve.