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(english) Spaghetti puttanesca

It’s a Mediterranean cuisine’s dish, simple but very tasty. Perfect for any occasion, quick and easy to prepare, about 15 minutes to prepare sauce, plus the pasta’s cooking time. Puttanesca is a ‘lady of the night’. Actually the origin of this name is uncertain You can find more info here

This is F.’s version 🙂
Ingredients: (serving 4)

350 g spaghetti
4/5 anchovies fillets in oil
2 cloves of garlic
1 tablespoon capers
100 g pitted black olives (chopped)
200 g  tomato sauce
8 tablespoons extra virgin olive oil
chilli (to taste)
chopped fresh parsley
salt

In a saucepan, saute the garlic with the oil, add the anchovies fillets and leave to melt over low heat. Add the olives and capers, let them cook for few minutes and add the tomato sauce and cook for about 15 minutes.
Meanwhile, cook the spaghetti, drain it al “dente” and pour into the pan with the sauce, saute a few seconds, add the chopped fresh parsley and serve.

Buon Appetito
Anto!

Di relaxingcooking

I’m a psicologist with the passion for cooking. Through my work, through some experience as educator and giving cooking lessons I have learned that over time that making something delicious to share with others provides a boost of confidence, that the simple act of cooking is good for your MIND. Let’s turn our kitchen into an oasis of positive emotions!

My blog is a space where we can share thoughts, ideas, recipes. Life stories and experiences.
Born out of passion and pleasure to learn, to discover and experience new things.

2 risposte su “(english) Spaghetti puttanesca”

[…] It was great to see them cooking for me. When someone  cook for you it means that he cares of you. Cooking together is also also a lot of fun and it change the monotony and the daily routine. I was also a bit touched to hear them laughing and having fun, chatting among pots and pans. Few simple ingredients chosen by our little chef: olives, capers and anchovies …. but he didn’t know that he was going to prepare a delicious “spaghetti alla puttanesca”. […]

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