I have recently found a notebook with recipes that I used to collect during my years at university: those kind of recipes you find in magazines at the dental office, the recipe that the neighbor gave to you or that one that you have seen on TV. I realized that there are some interesting recipes […]
Hey Anto, I don’t have a lot of time to spend in the kitchen” ” You know how to cook Anto, everything is easy for you” “Me cooking? Noooo I’m a disaster” “Cooking is not for me” “I’m too tired to cook” How many of you have recognized themselves in these sentences? In this kind […]
So easy, so good and healthy. It ‘s true: in the kitchen with a little bit of this and a little bit of that you get the dish you want 🙂 Here a few simple ingredients combined together to get a delicious sauce. 1 onion (finely chopped) 1 small green capsicum (cut into small cubes) […]
It’s a dish of southern Italy, the ingredients are simple but tasty. It’s very appetizing and very easy to prepare, just 10 minutes for the seasoning and few more to cook pasta. The basics ingredients are garlic and breadcrumbs (mollica di pane), but depending on the region you can have variations such as adding anchovies […]
I was preparing the bread dough but something did not work, 🙂 I think I put too much water and so I decided to prepare a delicious focaccia, it is easy to learn how to make it, the preparation is fast and cheap. You will have beautiful and delicious results preparing focaccia. You can also […]
These muffins with cheese and zucchini are really good. They are perfect for a snack or as part of your packed lunch. I prepare these for my son for school lunch. I found this recipe in the book: “The children’s baking book” and I however made some changes. Ingredients: (makes 12, preparation 15 min.) 2 […]
Stuffed pasta are the pride of Italian cuisine. They are delicious meals that contain different fillings from region to region. Each country and, I think every family, has his own version, original and delicious: meat, pork, sausage, fish, vegetables, cheese. I give you the recipe to prepare pumpkin ravioli, there are different versions, this is […]
Ingredients: (for about 20 balls , preparation 40/50 min.) 1 eggplant (about 400 g) 100/130 g bread crumbs 50 g grated parmesan cheese a handful of pecorino 1 egg chopped fresh basil or parsley 1 clove of garlic salt
Ingredients for cous cous (serves 4/5, preparation about 30 minutes) 250 ml of water 250 g of precooked couscous two tablespoons of extra virgin olive oil butter In a large pot, pour the water and bring to boil, then add the salt, the couscous and two tablespoons of olive oil. Stir and remove from heat. […]
It ‘s true…. that everything can inspire you in the kitchen 🙂 Today’s recipe is typical of the Bulgarian cuisine sefartida. I read the book “Il conto dell’ultima cena ” by Moni Ovadia, a fun exploration of the relationship between food and culture of the Jewish people. This book is a collection of stories and […]
RelaxingCooking 