(english) Vegetables cous cous

Ingredients for cous cous (serves 4/5, preparation about 30 minutes) 250 ml of water 250 g of precooked couscous two tablespoons of extra virgin olive oil butter In a large pot, pour the water and bring to boil, then add the salt, the couscous and two tablespoons of olive oil. Stir and remove from heat. […]