It’s a dish of southern Italy, the ingredients are simple but tasty. It’s very appetizing and very easy to prepare, just 10 minutes for the seasoning and few more to cook pasta. The basics ingredients are garlic and breadcrumbs (mollica di pane), but depending on the region you can have variations such as adding anchovies and / or capers.
In the past the crumb have been used in place of cheese, and for this reason it was known as the poor man’s cheese. I also added the “Peperosso” which is used in many dishes in Calabria especially in preparing salami and salsiccie (like these). Continue reading “(english) “Spaghetti” with breadcrumbs”