(english) Pan amasado

Ingredients:  (Claudia’s recipe) 1 kg plain flour 4 teaspoons dried yeast (or 25 g baker’s yeast) half a cup of warm water 80 g melted lard (or butter or oil) 1 teaspoon of sugar salt 200 ml warm milk

(english) Pan amasado

literally “kneaded bread”  is a traditional and very popular Chilean bread. Ingredients: (Daniela’s recipe) 1 kg plain flour 4 teaspoons dried yeast (or 25 g baker’s yeast) 500/600 ml warm water approximately 60 ml oil 1 teaspoon of sugar salt olives finely chopped minced garlic oregano