(english) Pan amasado

literally “kneaded bread”  is a traditional and very popular Chilean bread.

Ingredients: (Daniela’s recipe)

1 kg plain flour
4 teaspoons dried yeast (or 25 g baker’s yeast)
500/600 ml warm water
approximately 60 ml oil
1 teaspoon of sugar
salt
olives finely chopped
minced garlic
oregano Continue reading “(english) Pan amasado”