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(english) “Spaghetti” with breadcrumbs

It’s a dish of southern Italy, the ingredients are simple but tasty. It’s very appetizing and very easy to prepare, just 10 minutes for the seasoning and few more to cook pasta. The basics ingredients are garlic and breadcrumbs (mollica di pane), but depending on the region you can have variations such as adding anchovies […]

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(english) “Cavatelli” & prawns sauce

Ingredients: (serving 4, cooking time: about 30 minutes) 500 g of “cavatelli” (is a typical pasta of south of Italy) For the sauce: 500 g prawns 1 clove of garlic minced 1/4 cup white wine 15/20 cherry tomatoes (or 3/4 tablespoons peeled tomatoes) handful chopped fresh parsley extra virgin olive oil salt

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(english) Broccoli pesto pasta

Ingredients (for 4 people) 400 g of boiled broccoli 2 cloves of garlic 4 anchovy fillets in oil 150 g of grated Parmesan cheese extra virgin olive oil