Categorie
Uncategorized

(english) Focaccia “barese”

Focaccia: 250 gr flour 0 250 gr semolina 2 (small)  boiled potatoes 4 tablespoons extra virgin olive oil 1/2 cube of yeast or 2 teaspoons dried yeast Approximately 300-350 ml of warm water 2 teaspoons salt 1 teaspoon of sugar