Italian bread (ciabatta)



Ingredients: 500 gr plain flour 370 gr. lukewarm water 12 gr. fresh baker’s yeast or 1 teaspoon dried yeast 1 teaspoon honey (or sugar) 2 teaspoons of salt Dissolve honey and yeast in the lukewarm water. Sieve the flour in a bowl, add the water with honey and yeast and mix everything. Add the salt […]