They are ideal for an evening with friends,for a spring dinner,to have a meal in total relaxation. Everyone prepare his own wrap and it becomes a fun way to prepare food. A single course that is not too caloric if you choose the right ingredients 😉 The tortilla (not to be confused with the spanish tortilla) is one of the typical dishes of the Mexican cuisine and it is the basis for many different recipes: enchiladas, chilaquiles quesadillas, tacos, fajitas. The name depends on the filling and how they are folded. They are commonly made from maize flour but they can be made also from wheat flour (tortilla de harina or tortilla de trigo) and placed on a hot griddle (comal), and cooked on both sides.
Ingredients: (about 4/5 tortillas) Continue reading “(english) Chicken fajitas”