Ingredients: (serving 4, cooking time: about 30 minutes) 500 g of “cavatelli” (is a typical pasta of south of Italy) For the sauce: 500 g prawns 1 clove of garlic minced 1/4 cup white wine 15/20 cherry tomatoes (or 3/4 tablespoons peeled tomatoes) handful chopped fresh parsley extra virgin olive oil salt
RelaxingCooking 