Ingredients for shortcrust pastry 200g plain flour 90 g cold butter, roughly chopped 20ml very cold water 1 large egg, (separated into yolk and white)
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(english) Quiche lorraine
Tag: brie cheese
Ingredients for shortcrust pastry 200g plain flour 90 g cold butter, roughly chopped 20ml very cold water 1 large egg, (separated into yolk and white)
RelaxingCooking 