(english) Pan amasado

Ingredients:  (Claudia’s recipe)

1 kg plain flour
4 teaspoons dried yeast (or 25 g baker’s yeast)
half a cup of warm water
80 g melted lard (or butter or oil)
1 teaspoon of sugar
salt
200 ml warm milk Continue reading “(english) Pan amasado”

(english) Pan amasado

literally “kneaded bread”  is a traditional and very popular Chilean bread.

Ingredients: (Daniela’s recipe)

1 kg plain flour
4 teaspoons dried yeast (or 25 g baker’s yeast)
500/600 ml warm water
approximately 60 ml oil
1 teaspoon of sugar
salt
olives finely chopped
minced garlic
oregano Continue reading “(english) Pan amasado”

Italian bread (ciabatta)



Ingredients:

500 gr plain flour
370 gr. lukewarm water
12 gr. fresh baker’s yeast or 1 teaspoon dried yeast
1 teaspoon honey (or sugar)
2 teaspoons of salt
Dissolve honey and yeast in the lukewarm water. Sieve the flour in a bowl, add the water with honey and yeast and mix everything. Add the salt and mix but not too long. When the flour is nicely combined the dough is done.  Cover the bowl with plastic film and leave to rest on a warm place for 90 minutes. Continue reading “Italian bread (ciabatta)”

Pizza …it’s totally yummy

This is the recipe to make pizza Enjoy! A simple and versatile dough with which you can prepare everything adding a variety of toppings. We tried it with a Danish friend to prepare pizza with a thin layer of Nutella, apple and banana …. you won’t  believe it …. but  it was good 🙂 1 kg flour 500-550 ml lukewarm water 25 g yeast 20/30 … Continue reading Pizza …it’s totally yummy