(english) Zucchini espresso

A tasty side dish perfect to go with meat, fish or cheese, but it can be also a delicious appetizer. The recipe is pretty straightforward. You can prepare it just before eating.

Ingredients: (serves 4)

2 large zucchini
2 eggs
oil for frying

Alternative breading:
mixed with breadcrumbs few leaves of chopped fresh mint and one tablespoon of grated Parmesan …… success is guaranteed!

Wash the zucchini and cut them into slices not too thin. Beat the eggs with a pinch of salt. Dip the zucchini in the beaten egg then in the bread crumbs.
Heat the oil in a frying pan and fry until golden.
You can also cook them in the oven!

That’s it, your dish is ready in 15 minutes!
Buon appetito

Di relaxingcooking

I’m a psicologist with the passion for cooking. Through my work, through some experience as educator and giving cooking lessons I have learned that over time that making something delicious to share with others provides a boost of confidence, that the simple act of cooking is good for your MIND. Let’s turn our kitchen into an oasis of positive emotions!

My blog is a space where we can share thoughts, ideas, recipes. Life stories and experiences.
Born out of passion and pleasure to learn, to discover and experience new things.

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