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(english) Broccoli pesto pasta

Ingredients (for 4 people)

400 g of boiled broccoli
2 cloves of garlic
4 anchovy fillets in oil
150 g of grated Parmesan cheese
extra virgin olive oil

350 g of pasta

Put the oil in a pan, chopped garlic and anchovy fillets and leave to melt over a low heat, remove the garlic and add the broccoli pieces, let them cook for a few minutes  and remove them from the heat.
Pulse brocoli a few times in a food processor, add the grated cheese and pulse again until blended. If necessary add a few tablespoons of the pasta cooking water.

Cook the pasta stir in the broccoli pesto, spoon in the grated Parmesan, toss the pasta well and serve.

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