(español) Masa quebrada

Ingredientes:
400 g de harina
200 g de mantequilla fría
1 pizca de sal
150 ml de agua fría

Mezclar la harina y la mantequilla fría en trozos, en un procesador para obtener una mescla de aspecto harinoso (si no tienes procesador puedes hacerlo con las manos). Verter la mezcla en un recipiente y amasar rápidamente añadiendo agua fría hasta obtener una masa firme y elástica. Envolver en papel plástico y dejar reposar en el refrigerador durante al menos media hora.

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Di relaxingcooking

I’m a psicologist with the passion for cooking. Through my work, through some experience as educator and giving cooking lessons I have learned that over time that making something delicious to share with others provides a boost of confidence, that the simple act of cooking is good for your MIND. Let’s turn our kitchen into an oasis of positive emotions!

My blog is a space where we can share thoughts, ideas, recipes. Life stories and experiences.
Born out of passion and pleasure to learn, to discover and experience new things.

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