(english) Pan amasado

Ingredients:  (Claudia’s recipe)

1 kg plain flour
4 teaspoons dried yeast (or 25 g baker’s yeast)
half a cup of warm water
80 g melted lard (or butter or oil)
1 teaspoon of sugar
200 ml warm milk

Dissolve yeast in warm water with a teaspoon of sugar. In a bowl, mix the flour and the salt and add the water with the yeast and then milk and butter.
The characteristic of this bread is that you have to mix it a lot. Knead until the dough is soft and smooth, easy to handle.

Grease a baking sheet, form small  rolls and allow rest and rise them for one hour.
Pre-heat the oven to 200 C

Then prick tops with fork, and bake rolls about 25 minutes. Don’t forget to check the oven after about 15-18 minutes to see what the rolls look like: every oven is different.

Di relaxingcooking

I’m a psicologist with the passion for cooking. Through my work, through some experience as educator and giving cooking lessons I have learned that over time that making something delicious to share with others provides a boost of confidence, that the simple act of cooking is good for your MIND. Let’s turn our kitchen into an oasis of positive emotions!

My blog is a space where we can share thoughts, ideas, recipes. Life stories and experiences.
Born out of passion and pleasure to learn, to discover and experience new things.


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